mouthwatering

appetizers

Bulgogi Nachos 14

Crispy wonton chips topped with marinated Bulgogi steak, white cheddar, jalapeños, scallions, spicy sriracha aioli, and avocado cream sauce

Calamari 15

Hand-battered and lightly fried, served with spicy sriracha aioli

Cheese Curds 13

Panko breaded Hemme Brothers cheese curds served with ranch dressing

Tempura Shrimp 14

Five jumbo tempura-battered shrimp served with a sweet chili sauce

Street Tacos 14

Three tacos with your choice of Togarashi chicken, Bulgogi steak, pork, flour or corn tortillas, topped with onions, cilantro, microgreens and avocado cream sauce. Add feta cheese .50, fresh pico de gallo .75

Chicken Wings 13

Half pound of crispy fried chicken wings tossed in your choice of sauce: Garlic Parmesan, Buffalo, Sweet Chili, or BBQ sauce

Hand-Breaded Tenders 14

Hand-battered chicken tenders served with ranch dressing

Parm Frites 12

Fries tossed in garlic oil, dusted with Parmesan cheese, served with garlic aioli

Spinach Artichoke Dip 14

Creamy mix of spinach artichoke hearts and cheese served with crispy wonton chips

Charcuterie Board 20

Preserved meats, artisan cheeses, and fruits

Poke Stack 16

Sushi-grade Ahi tuna marinated in sesame citrus dressing with fresh avocado, cilantro, nori, and fresh microgreens, served with crispy wonton chips

sandwiches

All sandwiches are served with a side of fries.

Pork Stack 15

Grilled pork loin, topped with applewood smoked bacon, caramelized onions, Hemme Brothers aged white cheddar, finished with garlic aioli and Korean BBQ sauce

Philly 14

Bulgogi steak with sautéed peppers, onions, spicy sriracha aioli, and melted provolone cheese served on a french roll

Park Burger 14

Angus beef* topped with tomato, onion straws, romaine lettuce, dill pickle, and your choice of cheese on a Brioche bun. Choice of provolone, bleu cheese, American, Hemme Brothers aged white cheddar, or Hemme Brothers applewood smoked cheddar. Choice to substitute with a gluten-free or regular bun. Add applewood smoked bacon 1, sautéed mushrooms 1, caramelized onions 1

Thai Burger 15

Angus beef* and thick-cut applewood smoked bacon with provolone cheese, Thai peanut sauce, and cilantro jalapeño jam on a Brioche bun. Choice to substitute with gluten-free or regular bun

California Chicken Sandwich 17

Grilled chicken breast with fresh avocado, tomato, applewood smoked bacon, melted provolone, garlic aioli, on a Brioche bun. Choice to substitute with gluten-free or regular bun

Bacon Burger 17

Angus beef* and bacon infused patty topped with sautéed onions and mushrooms, applewood smoked cheddar, bacon jam, garlic spread and bourbon BBQ sauce

Meatball Sub 16

Italian style meatballs, savory marina topped with provolone, mozzarella cheese, and parsley on a toasted hoagie roll

entrées

All entrées are served with a regular side option. Premium side options include a 2.00 upcharge.

Coconut Salmon 23

Coconut and panko crusted salmon* with spicy sriracha aioli

Smoked Pork Belly Ramen 17

Smoked pork belly in miso broth, soft boiled egg, nori, scallion, ramen noodles, and microgreens

Sesame Crusted Ahi Tuna 23

Seared sesame ahi tuna* with sweet chili soy and avocado cream sauce

Citrus Grilled Shrimp Skewers 17

Citrus marinated jumbo shrimp skewers served with fresh grilled pineapple

Chicken Genovese18

Grilled marinated chicken breast served with basil pesto and French bread

Chicken Pesto Pasta20

Marinated grilled chicken breast served with a citric parmesan pesto and fettuccini pasta

6 OZ Filet*33

Hand-cut Midwest raised beef* served with our house-made compound butter

12 OZ Ribeye40

Ribeye steak* served with side of mashed potatoes

Park Poke Bowl16

Sushi-grade ahi tuna marinated in citrus sesame dressing with fresh sliced avocado, cilantro, scallions, nori, microgreens, sweet chili soy glaze, spicy sriracha aioli, and sesame seeds

Gamboretti Pasta22

Shrimp, arugula, roasted tomatoes, fettuccine pasta in a light citrus butter cream sauce

Spaghetti Marinara & Meatball18

Traditional style meat balls in a hearty marinara sauce

Fire Roasted Tomato Bisque9/5

Blended fire roasted tomatoes, sauteed vegetable medley, and basil infused cream all made from scratch

salads

Add chicken 6, Bulgogi steak 7, salmon 7, ahi tuna 9, pork 6, shrimp 7

Asian 13/6

Harvest blend greens, shelled edamame, cucumbers, roasted red pepper, roasted peanuts, crispy wontons, mandarin oranges, and water chestnuts tossed in sesame ginger dressing

Nectar 15 /6

Harvest blend greens, fresh strawberries, blueberries, red grapes, mandarin oranges, feta cheese, and candied pecans tossed in raspberry vinaigrette dressing

House 12/5

Harvest blend greens, tomatoes, cucumbers, croutons, and shaved white cheddar served with ranch

Caesar 12/5

Crisp romaine, shaved parmesan cheese, croutons tossed in caesar dressing

Sides: Jasmine Rice, Steamed Broccoli (+$2), Fries, Brussels Sprouts (+$2), Grilled Asparagus (+$2), Red Mashed Potatoes, (+$2) House Salad, (+$2) Caesar Salad, (+$2) Mac and Cheese

*Cooked to order: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed on the menu.

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